Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis pub, with a Tudor-style decor and an all-Ontario menu, is dedicated to the 100-mile diet philosophy, serving up meals composed of local food and drink. Farm-fresh veggies, organic meats and local game make up the menu (bison maple chili and Ontario white bean hummus, for example). Ontario wines, and 27 microbrews and craft beers on tap. Live Celtic fiddling on Sunday afternoons, soccer and rugby on the telly, and a family brunch on weekends. Mains $5–$17.95.
Huge corner windows frame the action on the Danforth; period ...
A popular pub for lunch, dinner and weekend brunch, the ...
Calabrese pizza and pasta à la bolognese are popular with ...
This casual neighbourhood bar and restaurant offers the usual burgers, ...
A deceptively tiny storefront opens into an enormous traditional pub ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
