Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Cozy and dark, with a big, beautiful patio, this new eatery has all the charm of an old-school diner. Patrons choose from a long list of diner classics that includes a BLT, steak on a bun and spice-rubbed chicken. On weekends, late sleepers amble in until 4 p.m. and indulge in smoked salmon eggs Benny or eggs Florentine from Boo’s extensive brunch menu. Mains $5.50–$15.
Regulars frequent this casual bar for all-day breakfast and its ...
Part restaurant, part pub, this watering hole supplies all the ...
Located above a bookstore, this average public house features a ...
Ferg’s offers the ideal location to catch the game (on ...
Mike Myers and Bobby Orr have been known to drop ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
