Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveCozy and dark, with a big, beautiful patio, this new eatery has all the charm of an old-school diner. Patrons choose from a long list of diner classics that includes a BLT, steak on a bun and spice-rubbed chicken. On weekends, late sleepers amble in until 4 p.m. and indulge in smoked salmon eggs Benny or eggs Florentine from Boo’s extensive brunch menu. Mains $5.50–$15.
Bookshelves, a fireplace and televisions throughout contribute to the homey ...
The first establishment to serve a pint in the Junction ...
Offering three different patios, this Church Street pub caters to ...
Rough around all the right edges, this wood-panelled art deco ...
This homey gastro-pub features a seemingly endless menu of every ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
