Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveReminiscent of bygone days in the Wild West, this dimly lit tavern reveals a cottage-like quaintness. Cowboy chairs and tabletop tin lanterns in the dining saloon give way to a cozy back room littered with Western memorabilia, horse trinkets and a fireplace that welcomes intimate conversation. American fusion food—vodka penne with smoked bacon, salmon linguine, Oriental stir-fry, Cajun chicken, fried haddock and fajitas—graces the menu, just as triple-decker club house sandwiches and Cajun chicken grace the tables of young guns and slick professionals. Mains $7–$20.
Traditional pub fare—burgers, sandwiches, salads and steaks—is the draw, to ...
Casually toeing the line between low-key and grungy, this Bloor ...
A lively menu inspired by Japanese, Caribbean and Indian cuisine ...
This bustling bar’s menu is best described as “gourmet pub,” ...
This roomy, cozy pub features a long curved bar. The ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
