Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This favourite watering hole features laid-back English pub–style decor, complete with old beer signs. Young professionals, tourists and average Joes forgo the hardwood floors and cacti-dotted windowsills inside and throng the large patio for great people-watching in warmer weather. Typical pub fare (nachos, fish and chips, cheddar-stuffed pierogies, chicken wings), sandwiches, BLT burgers, oven-baked pizzas and pricey salads are on order, as is a good beer selection. Mains $6.50–$10.
This friendly gastro-pub may dress itself in traditional tavern warmth, ...
Cozy, dark and traditional, the original pub in this homegrown ...
The first establishment to serve a pint in the Junction ...
Ferg’s offers the ideal location to catch the game (on ...
This scrubby, unassuming bar—with its well-worn wooden chairs and walls ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
