Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Since 1985, dedicated regulars have found their way to Louis Nemes’ wing emporium. More roadhouse than bistro, the dark space is crammed with fans of the meaty wings steeped in spicy, tangy house marinade. When the place is packed—always—the wings fly out the door with those who get them to go. Other house faves include jalapeño poppers, pork ribs and beef sandwiches. Mains $4.95–$19.95.
This family-run Irish pub is a neighbourhood hangout, with traditional ...
Known for its cheap eats and lively patio in the ...
Transplanted Scot Ian Innes has offered respite to homesick expats ...
A lively menu inspired by Japanese, Caribbean and Indian cuisine ...
In a city dominated by McPubs, this neighbourhood local stands ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...