Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveSince 1985, dedicated regulars have found their way to Louis Nemes’ wing emporium. More roadhouse than bistro, the dark space is crammed with fans of the meaty wings steeped in spicy, tangy house marinade. When the place is packed—always—the wings fly out the door with those who get them to go. Other house faves include jalapeño poppers, pork ribs and beef sandwiches. Mains $4.95–$19.95.
A quintessentially British pub. Locals sip pints at the bar, ...
Calabrese pizza and pasta à la bolognese are popular with ...
This large (seats over 200) and lively local offers entertainment ...
Known for its cheap eats and lively patio in the ...
This Irish-themed pub retains a sense of dark-wooded, softly lit ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
