Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveA mix-and-match menu equally prioritizes thin-crust pizzas, classic pastas and a seasonally rotating list of options from the grill. Fazzoletti, the ever-evolving daily special, is an entrée of house-made handkerchief pasta wrapped around a filling—eggplant ragoût one visit, tuna and cream the next. Simplicity is key here, but if $10 pasta pomodoro—little more than spaghetti, tomatoes and a sprinkling of parmigiano—seems a bit too minimalist, the $25 dessert platter is redeeming: warm, house-made walnut brownie ...
Reminiscent of bygone days in the Wild West, this dimly ...
An eclectic crowd lingers at this bi-level Cabbagetown pub. Locals ...
The tiny, family-run pub provides a homey respite from the ...
Huge corner windows frame the action on the Danforth; period ...
This classic sports bar has so many TVs it could ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
