Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This bustling bar’s menu is best described as “gourmet pub,” complemented by an extensive wine list. Patrons sit at comfortable tables and at the long oak bar; the room is lit by candles and dozens of fairy lights strung on the ceiling’s decorative tree branches. The kitchen jazzes up pub food staples to create dishes such as lamb bangers and mash, and crab mac ’n’ cheese. Standard offerings also include chicken parmesan, pastas, cod cakes, sandwiches and burgers. Mains $9–$29.
Staff serve up unpretentious fare at this spacious family-owned pub ...
Mike Myers and Bobby Orr have been known to drop ...
This casual neighbourhood bar and restaurant offers the usual burgers, ...
Regulars frequent this casual bar for all-day breakfast and its ...
Calabrese pizza and pasta à la bolognese are popular with ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...