Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveRegulars nestle into the charming, cozy decor of mostly wood and comfy banquettes and unwind with a hefty pint of ale (11 choices on tap). When hunger calls, eyes are drawn to the English-style pub menu, which includes steak and yukon gold chips, meat loaf, pork schnitzel, fish and chips, homemade burgers, daily soup and daily mussels. Sticky toffee pudding is a favourite for post-repast. Mains $10–$20.
Sports fans fill the seats of this midtown bar for ...
With an exposed brick bar and booth-style seating, this unglamorous ...
This low-key neighbourhood canteen lures alternative scene–seeking yuppies with its ...
This kitschy pub—complete with a hodgepodge of furniture and Einstein ...
This pub, with a Tudor-style decor and an all-Ontario menu, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
