A quintessentially British pub. Locals sip pints at the bar, and adjacent high-tops host couples bathed in the glow of tiny tea lights. The menu features beer-battered halibut and chips, shepherd’s pie and grilled pork ribs, plus a selection of items from the subcontinent (beef vindaloo and chicken tikka masala). For those seeking something less pubby, wasabi cream envelops salmon fillet, and vegetarians find solace in a meatless version of beef Wellington and vegetarian chili. Mains $10–$20.