Restaurants GuideBar and Pub

Abbot on the Hill

  • 1276 Yonge St. (at Woodlawn Ave.); plus one other location View on map »
  • 416-920-9074
dollar Dollar Rating inexpensive
dollar dollar moderate
dollar dollar dollar expensive

Read a full explanation of our system
Price Description

A quintessentially British pub. Locals sip pints at the bar, and adjacent high-tops host couples bathed in the glow of tiny tea lights. The menu features beer-battered halibut and chips, shepherd’s pie and grilled pork ribs, plus a selection of items from the subcontinent (beef vindaloo and chicken tikka masala). For those seeking something less pubby, wasabi cream envelops salmon fillet, and vegetarians find solace in a meatless version of beef Wellington and vegetarian chili. Mains $10–$20.

Location
  • map marker #1
    1276 Yonge St. (at Woodlawn Ave.); plus one other location
  • 416-920-9074

Large map

Related Restaurant Reviews

Pics of bad boys, outlaws, celebs and politicos cover the ...

This Leaside addition to the national pub chain features typical ...

This busy pub has a neighbourhood feel. Setting the scene ...

Casually toeing the line between low-key and grungy, this Bloor ...

This Irish pub is one of the best-known Danforth locals ...

Related Features

Danny Grossman Danny Grossman

How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner

Hog Wild Hog Wild

Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...

Under the Influence Under the Influence

Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto