Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveA quintessentially British pub. Locals sip pints at the bar, and adjacent high-tops host couples bathed in the glow of tiny tea lights. The menu features beer-battered halibut and chips, shepherd’s pie and grilled pork ribs, plus a selection of items from the subcontinent (beef vindaloo and chicken tikka masala). For those seeking something less pubby, wasabi cream envelops salmon fillet, and vegetarians find solace in a meatless version of beef Wellington and vegetarian chili. Mains $10–$20.
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