Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensivePart restaurant, part pub, this watering hole supplies all the usual fare expected of a sports bar. The large space has a hint of roadhouse about it, with the wooden tables set up on different levels to maximize viewing access to the sports-broadcasting TVs. Determined drinkers grab nachos, wings or chicken fingers, but there is also a long menu of full meals: a few different cuts of steak, grilled meats, sandwiches and pastas. All mains are served with fries, soup, salad or baked potato. Mains $7.95–$19.95.
Noisily busy, this traditional pub draws crowds for the cooking, ...
Casual dining in a charming atmosphere is what makes this ...
Burgers, Irish stew, chicken pie, shepherd’s pie and fish ’n’ ...
A neighbourhood favourite for three decades. Downstairs is an upscale ...
Restaurant Makeover did this place well. Amid a handful of ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
