Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
A popular rest stop for senior tour groups, this charmingly gaudy restaurant set in authentic rail cars—with brash yellow and purple walls—serves an all-you-can-eat buffet for lunch, brunch (only on Saturdays and Sundays) and dinner seven days a week. Diners munch everything from beef liver, meatballs and mashed potatoes to potato skins, pizza, spring rolls and chow mein. A long list of desserts covers a selection of pies and puddings, macaroons, fresh fruit and chocolate cake. Mains $11–$20.
Making a good burger is simple: grill a freshly ground, ...
This wings-and-ribs outlet caters to the carnivore in a typically ...
This cozy burger bistro has a loyal clientele, and a ...
This funky bi-level resto dishes out southern cuisine with a ...
This popular deli and restaurant has been luring tourists and ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...