Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveA popular rest stop for senior tour groups, this charmingly gaudy restaurant set in authentic rail cars—with brash yellow and purple walls—serves an all-you-can-eat buffet for lunch, brunch (only on Saturdays and Sundays) and dinner seven days a week. Diners munch everything from beef liver, meatballs and mashed potatoes to potato skins, pizza, spring rolls and chow mein. A long list of desserts covers a selection of pies and puddings, macaroons, fresh fruit and chocolate cake. Mains $11–$20.
A quite passable slice of New Orleans. Hush puppies, slightly ...
How can food this good be this cheap? Of course, ...
This cozy burger bistro has a loyal clientele, and a ...
Catfish po' boys and beignets are the obvious best-sellers of ...
Though it’s not the apotheosis of southern barbecue, it’s about ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
