Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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A quite passable slice of New Orleans. Hush puppies—slightly crumbly corn fritters packed with nuggets of jalapeño and onion—arrive deceptively light. Blackened chicken livers are tender and buttery, finished with a lemon beurre blanc that balances the heat of cayenne. Andouille-and-shrimp-packed jambalaya delivers, as does cracker- coated Louisiana catfish fillet, though sides of comparatively bland basmati bore. For dessert, apple-raisin bread pudding is more luscious than most; topped with bourbon sauce, it’s Mardi Gras in the mouth. Mains $12–$34.
This ain’t your average chemical-laden wiener and stale bun hot ...
This funky bi-level resto dishes out southern cuisine with a ...
A popular rest stop for senior tour groups, this charmingly ...
This popular deli and restaurant has been luring tourists and ...
This wings-and-ribs outlet caters to the carnivore in a typically ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...