Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveA quite passable slice of New Orleans. Hush puppies, slightly crumbly corn fritters packed with nuggets of jalapeño and onion, arrive deceptively light. Blackened chicken livers are tender and buttery, finished with a lemon beurre blanc that balances the heat of cayenne. Andouille-and-shrimp-packed jambalaya delivers, as does cracker-coated Louisiana catfish fillet, though sides of comparatively bland basmati bore. For dessert, apple-raisin bread pudding is more luscious than most; topped with bourbon sauce, it’s Mardi Gras ...
This rustic, down-home restaurant oozes Memphis—right in the core of ...
Gumbo yaya brings a terrifically aromatic and thick stew, with ...
Though it’s not the apotheosis of southern barbecue, it’s about ...
As homey as any parents’ rec room, this wing joint ...
For late-night munchies, hearty lunches or early-morning brekkie, locals love ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
