Catfish po' boys and beignets are the obvious best-sellers of this small kitchen located at the back of Cajun Corner—a Leslieville storefront devoted to all things Louisiana. Specialties include southern-fried chicken, gumbo and muffuletta (typically a loaf sliced horizontally and filled with olive paste, capicollo, salami and cheeses). A rotating monthly menu sees the addition of pecan-roasted pork, crab cakes and jambalaya. Regulars often opt for takeout. Unlicensed. No restrooms. Mains $6–$11.