Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveCatfish po' boys and beignets are the obvious best-sellers of this small kitchen located at the back of Cajun Corner—a Leslieville storefront devoted to all things Louisiana. Specialties include southern-fried chicken, gumbo and muffuletta (typically a loaf sliced horizontally and filled with olive paste, capicollo, salami and cheeses). A rotating monthly menu sees the addition of pecan-roasted pork, crab cakes and jambalaya. Regulars often opt for takeout. Unlicensed. No restrooms. Mains $6–$11.
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How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
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