Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This rustic, down-home restaurant oozes Memphis—right in the core of North York. The walls are decorated with pictures of Elvis, Muddy Waters and Ella Fitzgerald, and the tables are covered in orange-checkered cloth. It is the ultimate setting in which to indulge in Southern barbecue. Fortunately, there is no need to choose between delicacies, because the Miles Davis Delight brings plenty of samples for the indecisive: a platter of ribs, tender rib ends, chicken, pulled pork and beef brisket. Mains $6.95–$19.95.
Making a good burger is simple: grill a freshly ground, ...
For late-night munchies, hearty lunches or early-morning brekkie, locals love ...
This funky bi-level resto dishes out southern cuisine with a ...
Ground from fatty, flavourful beef chuck, six-ounce burgers yield a ...
A popular rest stop for senior tour groups, this charmingly ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...