Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This cozy burger bistro has a loyal clientele, and a slew of newspaper and magazine accolades line its walls. The secret? Groucho’s claims it’s the sesame seed buns (heated on the grill) and the fresh, handmade beef patties (prepared daily on the premises) that make all the difference. Gourmet toppings include grilled eggplant, sun-dried tomatoes and grilled zucchini. The classics are present, too: the ubiquitous lettuce, onions and ketchup. Veggie burgers, milkshakes and meat-free sandwiches entice hungry vegetarians. A cute English bulldog motif pervades the family-friendly joint. Unlicensed. Mains $6.95–$9.
This funky bi-level resto dishes out southern cuisine with a ...
This ain’t your average chemical-laden wiener and stale bun hot ...
After almost three years in Los Angeles, restaurateur Leslie Gibson ...
For late-night munchies, hearty lunches or early-morning brekkie, locals love ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...