Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Editorial Review
After almost three years in Los Angeles, restaurateur Leslie Gibson came back to the city last spring to open Grace, where Xacutti—her last Toronto venture—used to be. For Gibson, it was a return to her roots in more ways than one: she conceived the farmhouse-inspired dining room and menu as a homage to her family’s forebears (the restaurant takes its name from her grandmother). Rustic touches are more high-end than hee-haw—glimpsed in the reclaimed Douglas ...
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Pasquale Bros.
A name in the food industry since 1917! A third-generation family business, Pasquale Bros. has ...
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The Sultan’s Tent & Café Moroc
The Sultan's Tent & Café Moroc will instantly transport you to an exotic French Moroccan ...
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Jaipur Grille
At Jaipur Grille, we strive to combine the royal culinary treats of India with a ...
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