Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
As homey as any parents’ rec room, this wing joint is one of two Toronto offshoots of the Duff’s south of the border. The menu offers burgers, chicken sandwiches and fish, but most people come for the wings, especially on Tuesdays, when the place is packed for cheap wing night. Honey-garlic and medium-heat wings are popular choices, but for the brave of palate there’s the 850,000-scoville-hot Armageddon Sauce. Ouch. Mains $6.95–$16.95.
For late-night munchies, hearty lunches or early-morning brekkie, locals love ...
This ain’t your average chemical-laden wiener and stale bun hot ...
After almost three years in Los Angeles, restaurateur Leslie Gibson ...
The smoky aroma of wood-fire cooking wafts through Kensington Market, ...
This no-frills meat lover’s paradise claims to serve up some ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
