Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This no-frills meat lover’s paradise claims to serve up some of the city’s finest buffalo wings drenched in Duff’s famous sauce (nine levels of spiciness to choose from). Burgers, salads and Duff’s popular chicken sandwich—smothered in house barbecue sauce—round out the finger food–leaning menu. Despite the sexy, curvaceous bar, this wing palace’s pale yellow and brick walls and TV screens ensure a comfy, casual dining experience for the mixed crowd. A kids’ menu is also available. Mains $6.75–$31.95.
Ground from fatty, flavourful beef chuck, six-ounce burgers yield a ...
A popular rest stop for senior tour groups, this charmingly ...
Red walls, vivid art and hardwood floors impart a modern ...
This rustic, down-home restaurant oozes Memphis—right in the core of ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...