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Restaurants Guide › American
Cluck, Grunt & Low
½
good
very good
excellent
extraordinary
perfect
Read a full explanation of our system
- 362 Bloor St. W. (at Walmer Rd.) • View on map »
- 416-962-5050
-
inexpensive
moderate
expensive
Read a full explanation of our system
Editorial Review
Though it’s not the apotheosis of southern barbecue, it’s about as close as Toronto gets: a breezy corner location on an otherwise dull stretch of Bloor West, finished with barnboard and iron tractor seats as counter stools. Start-up chef Paul Boehmer has moved on; much of the meat is slow-cooked in Atelier Thuet’s combi-ovens, and Marc Thuet himself is sometimes on-site to supervise the spit-roasted suckling pig, its meat tender as chicken, but a tad ...
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