Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This ain’t your average chemical-laden wiener and stale bun hot dog joint. Buddha Dog steps things up a notch, with 100 per cent aged beef, house-made buns and other natural and homemade ingredients sourced from Prince Edward County. Rustic farmhouse wood, exposed brick and a rusted ’50s florist sign add a little hipness to the Zen. Customers mull over a wide selection of Black River cheeses and over 80 sauces (many donated by local chefs), while Feist and her brethren play gently in the background. The dog of the day (a brie and tomato pear chutney affair on one visit) offers the indecisive a little inspiration. Unlicensed. Mains $1.50–$4.50.
Never mind the CNN-blaring flat screen and cluttered open service ...
This cozy burger bistro has a loyal clientele, and a ...
After almost three years in Los Angeles, restaurateur Leslie Gibson ...
Catfish po' boys and beignets are the obvious best-sellers of ...
A popular rest stop for senior tour groups, this charmingly ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...