Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Restaurants Guide › American
Big Mamma’s Boy
- 554 Parliament St. (at Prospect St.) • View on map »
- 416-927-1593
Editorial Review
This funky bi-level resto dishes out southern cuisine with a healthy twist, using gluten-free, organic and locally grown ingredients where possible. Smothered chicken is baked and served up skinless, using locally raised hormone- and antibiotic-free birds. Celiacs make regular pilgrimages to indulge without fear in gluten-free home cookin’ (such as chipotle-inflected slow-cooked ribs), gourmet pizzas and homemade desserts. A beautiful meandering patio strung with festive tiki lights beckons customers in warmer months. Mains $10.95–$19.50.
Related Restaurant Reviews
Burger Shack (American)
For late-night munchies, hearty lunches or early-morning brekkie, locals love ...
Grace
After almost three years in Los Angeles, restaurateur Leslie Gibson ...
Southern Accent
A quite passable slice of New Orleans. Hush puppies—slightly crumbly ...
Shopsy’s Deli Restaurant
This popular deli and restaurant has been luring tourists and ...
Burger Shoppe
Making a good burger is simple: grill a freshly ground, ...
Related Features
Hog Wild
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Under the Influence
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
Today in Toronto
December 2, 2008
Cinematheque Ontario
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Art Bar Poetry Series
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...
Current Issue
CityGuides
Directories
