Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis funky bi-level resto dishes out southern cuisine with a healthy twist, using gluten-free, organic and locally grown ingredients where possible. Smothered chicken is baked and served up skinless, using locally raised hormone- and antibiotic-free birds. Celiacs make regular pilgrimages to indulge without fear in gluten-free home cookin’ (such as chipotle-inflected slow-cooked ribs), gourmet pizzas and homemade desserts. A beautiful meandering patio strung with festive tiki lights beckons customers in warmer months. Mains $10.95–$19.50.
This cozy burger bistro has a loyal clientele, and a ...
Ground from fatty, flavourful beef chuck, six-ounce burgers yield a ...
How can food this good be this cheap? Of course, ...
This ain’t your average chemical-laden wiener and stale bun hot ...
The smoky aroma of wood-fire cooking wafts through Kensington Market, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
