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Back Alley Woodfire BBQ and Grill star [?]

Reviewed by Toronto LifeChef Romolo Salvati turns out excellent ribs, chicken and pizza at this stalwart Kensington barbecue joint. To make sure the meat is tender, he brines it and cooks it sous-vide before tossing it on the wood-fire grill. The result is chicken breast that melts in the mouth and uncommonly succulent pork side ribs. For his pizzas, he insists on such authentic Italian ingredients as Caputo flour, fior di latte mozzarella, and basil from the rooftop garden. His pies, with black, bubbly crusts, are a great addition to the city’s pizza offerings. The wine list is well chosen and affordable. Mains $8–$18.

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