Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveFor lunch, Sunday brunch and afternoon tea, the two-storey courtyard in Hazelton Lanes becomes Manyata (Kiswahili for “meeting place”), a genteel arena favoured by elderly ladies who lunch. The menu suits them: a list of pretty dishes that sound much more global and exotic than they taste. Saku tuna salad lamu style, for instance, is three islands of accessible flavour posed on heart-shaped leaves: a mound of shredded wakame, a heap of pickled daikon and ...
Just far enough off Yonge to feel tucked away, this ...
This dazzling yet humble tile in Toronto’s dining mosaic wows ...
Tucked away atop a store in Kensington Market, this cozy, ...
With colourful decor and traditional music, this exotic African restaurant ...
Serving up the fiery food of Mauritius, which blends African, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
