Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Editorial Review
With colourful decor and traditional music, this exotic African restaurant treats its lively, gossiping clients to an authentic world of finger foods. Murals of countryside landscapes and tastefully decorated booths provide eye candy. Ethiopian classics are present and accounted for, as in lamb in berbere sauce, roasted beef tongue, lentils with red pepper sauce, and poultry and beef dishes prepared over 10 different ways. Mains $6–$15.
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Today in Toronto
December 2, 2008
Cinematheque Ontario
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
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Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...
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