Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveWith colourful decor and traditional music, this exotic African restaurant treats its lively, gossiping clients to an authentic world of finger foods. Murals of countryside landscapes and tastefully decorated booths provide eye candy. Ethiopian classics are present and accounted for, as in lamb in berbere sauce, roasted beef tongue, lentils with red pepper sauce, and poultry and beef dishes prepared over 10 different ways. Mains $6–$15.
For lunch, Sunday brunch and afternoon tea, the two-storey courtyard ...
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Serving up the fiery food of Mauritius, which blends African, ...
This dazzling yet humble tile in Toronto’s dining mosaic wows ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
