Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Editorial Review
Just far enough off Yonge to feel tucked away, this unassuming restaurant offers a total immersion in Ethiopian cuisine. Its specialities are pulses of all sorts, greens and okra, beef and spices; its bold flavours are spicy, salty and fragrant. An appetizer of little green lentils—soused with lemon, fresh green chili, lots of minced raw garlic and onion—quickens the palate. Next, combo platters come draped with injera (the hallmark of the cuisine) and spotted with ...
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5th Elementt Fine Dining & Lounge
5TH Elementt – fine dining & lounge, Award Winning Restaurant (2007, 2006 VQA restaurant award ...
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Beerbistro
Beerbistro celebrates fresh market beer cuisine and exceptional ales and lagers. In a polished, comfortable, ...
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Sorriso
A casual, warm and cozy eatery that is both unpretentious and refined. Let our lighthearted ...
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