Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Tunisian cuisine finally gets its due at this Danforth restaurant. Begin with brique, four wedges of pastry filled with a comforting mix of tuna and potato (think of a flat latke with lemon in place of sour cream). Firm calamari are doused with enough rich, savoury tomato-based broth to leave a lovely dip for complimentary fresh flatbread. Couscous underlies flavourful lamb, chicken or vegetable mains, the lamb appearing as a tender braised shank that falls ...
With colourful decor and traditional music, this exotic African restaurant ...
This cozy and colourful café—with its saffron walls and violet ...
Serving up the fiery food of Mauritius, which blends African, ...
Tucked away atop a store in Kensington Market, this cozy, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
