Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveServing up the fiery food of Mauritius, which blends African, French and Indian influences, this comfortable neighbourhood bistro charms with bentwood chairs, white tablecloths and mustard walls. Prices are laughably low and the quality is more than respectable. Skip ho-hum samosas and head straight for the two okra-based dishes on the menu: whole, sautéed just until tender and tossed with tomato and onion; and chopped, with diced palm hearts and tomatoes in a light vinaigrette. ...
For lunch, Sunday brunch and afternoon tea, the two-storey courtyard ...
Tunisian cuisine finally gets its due at this Danforth restaurant. ...
This cozy and colourful café—with its saffron walls and violet ...
With colourful decor and traditional music, this exotic African restaurant ...
Seedy looking outside, campy inside (safari-themed walls), Bilan’s charms blossom ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
