Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This dazzling yet humble tile in Toronto’s dining mosaic wows Queen West with its authentic Ethiopian cuisine, freshly roasted coffee and gracious service. Dining means tearing off pieces of tangy injera (that spongy-soft, crêpe-like edible cutlery substitute) to scoop up mouthfuls of spiced split peas, puréed black beans, and collard greens, all intensely flavoured and layered with ginger and spices. A dish of minced, spiced raw beef is, as advertised, better than steak tartare.
Warm hospitality and exquisite flavours are the draw at this ...
With colourful decor and traditional music, this exotic African restaurant ...
Just far enough off Yonge to feel tucked away, this ...
This cozy and colourful café—with its saffron walls and violet ...
The heady scent of incense slaps diners about the face ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...