Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This dazzling yet humble tile in Toronto’s dining mosaic wows Queen West West with its authentic Ethiopian cuisine, freshly roasted coffee and gracious service. Dining means tearing off pieces of soft, tangy injera (that spongy-soft, crêpe-like edible cutlery substitute) to scoop up mouthfuls of spiced split peas, puréed black beans, and collard greens, all intensely flavoured and layered with ginger, garlic and spices. A dish of minced, spiced raw beef is, as advertised, better than ...
Just far enough off Yonge to feel tucked away, this ...
Warm hospitality and exquisite flavours help this Ethiopian restaurant overcome ...
Tunisian cuisine finally gets its due at this Danforth restaurant. ...
This cozy and colourful café—with its saffron walls and violet ...
For lunch, Sunday brunch and afternoon tea, the two-storey courtyard ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
