November 2006
The city's best loot By Jennifer Cranston
Kids & Parents Guide › Summer Camps
Rising Chefs
- 91 Rylander Blvd. (at Kingston Rd.), Suite:1020 • View on map »
- 416-207-0029
An array of week-long options are served up at this year-round kids’ cooking school. Spark an interest in global flavours with the World Tour camp; each week explores food from a different part of the world, including the Mediterranean, Europe, Asia, the South Pacific, the Americas and the Caribbean. Kids spend the day preparing two dishes and learning about the country they’re from. Tweens may prefer the one-week Culinary Boot Camp, where they’ll learn the art of food presentation, concoct delicious sauces, pastas and meat dishes, and visit local farms. Or there’s the Baking Boot Camp, which schools your child in breads, pastries, desserts and piping techniques. Ages six to 12.
- Hours:
- Rising Chefs World Tour weekly from July 7 (no camp week of Aug. 4); Culinary Boot Camp beginning July 7 and 21, and Aug. 18; Baking Boot Camp beginning July 14 and 28, and Aug. 11 and 25
- How much:
- World Tour $299; Culinary Boot Camp and Baking Boot Camp $399 each
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