Displayed in pretty little tins, approximately 120 spices line this shop’s shelves. Everything is organic or wild-harvested, and you can try before you buy. If you’ve ever been stumped trying to find galangal root or quality carob powder, look no further. Don’t miss the sel­ection of salt, from hand-gathered, flaky Welsh Halen Mon to Pacific Alderwood Smoked Salt; or the shop’s signature spice blends—including a dill-fennel salt for fish—and assorted dry rubs. There’s a good variety of accessories, from spice grinders to frying pans.