From the champagne grapes in the produce section to the Larme de Lune French extra-virgin olive oil in grocery, this upscale groceteria packs treasures into every square inch. Grocery shelves stock such Cana­diana as bakeapple and partridgeberry spreads and syrup, as well as ever-elusive Silver Palate condiments. Prepared foods are a strength: rotisserie chicken, stuffed sole, miniature meat loaves and steamed Thai sugar snap peas. Those who prefer to cook pick up fillets of fish or maybe even a slab of foie gras. The dessert cases are a who’s who of Toronto pastry, featuring the best Rahier, Célestin, Dessert Trends and Patachou have to offer.