If you’re throwing a Mardi Gras party or crave all things Cajun, this is definitely the place to come. Pantry items include canned hominy, dry grits, hot sauces, blackened seasoning mixes and Louisiana-grown cayenne pepper, as well as traditional New Orleans cocktail mixes. For Cajun carnivores, there’s frozen crawfish, alligator meat, andouille sausage and tasso ham. For a touch of French Quarter café life, try a chicory-blend coffee by Louisiana’s famous Café du Monde. A lunch bar serves such authentic Cajun and creole dishes as chicken macque choux and po-boy sandwiches.