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FoodPrepared Food

Pastissima

With its barn beams and wooden counters, Denis Bénard’s shop is a comfortable place to have a sandwich and pick up a bottle of olive oil or a decent balsamic vinegar. But the real finds are in the massive fridges at the back of the store, which hold an extraordinary range of filled pastas, from tiny raviolini to agnolotti (stuffed with smoked salmon and cream cheese or pesto and ricotta) to mushroom or butternut squash cannelloni.

  • map marker #1
    2633 Yonge St. (at Craighurst Ave.)

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