Hog Wild
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
This shop–dining room does a roaring trade, and it’s easy to see why: the pasta is excellent. Home cooks order from a list of a dozen or so fresh pastas, including such flavoured versions as black pepper–garlic and lemon-parsley. Fans of stuffed pasta and gnocchi should head straight for the frozen section. PastaCo’s line of jarred pasta sauces taste fresh.
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