Food › Prepared Food

Pasta Goodness

602 Marlee Ave. (at Glencairn Ave.) • View on map »
416-787-0363

House-made pastas are the staple, proudly made with Canadian durum semolina. Chubby house-made agnolotti in a portobello sauce and lemon zest–black pepper chicken pasta are popular, as is virtually anything that chief chef Teresa Macri creates. Her fried rice balls are good hot or cold, and marinated seafood antipasto is simple and tasty. Four kinds of house-made gnocchi and the power pasta dish (fusilli and a protein-packed bean sauce) are ready to go.

Hours:: Closed Sunday

602 Marlee Ave. (at Glencairn Ave.)

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