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FoodPrepared Food

Balluchon

  • 221 Sorauren Ave. (at Wright Ave.) View on map »
  • 416-516-8980

Raymond Emes, owner of this quaint French takeout spot, custom-roasts his fair-trade coffee beans in micro-batches as parents with tots survey an ever-changing prêt-a-manger selection in restored 1940s fridges. Typical savouries include beetroot julienne salad, celeriac rémoulade and duck terrine with pistachios. Sweets deliver rich brownies and Pain Perdu pastries. A focused cheese selection includes Thunder Oak gouda and a Le Ciel de Charlevoix blue.

  • map marker #1
    221 Sorauren Ave. (at Wright Ave.)

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