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BalluchonRaymond Emes, owner of this quaint French takeout spot, custom-roasts his fair-trade coffee beans in ... |
Chapman's Essential FoodsThis shop is like a pantry edited down to the epicure’s basics: the house-brand pasta ... |
Daniel et DanielWith six kitchens on site to support the popular catering company, this small shop has ... |
Gourmet on the GoGOTG has been a staple among busy area residents for the past decade. A recent ... |
Loïc Gourmet To GoChef David Kokai spent 15 years honing his skills in some of Toronto’s best kitchens—Mercer ... |
Max’s MarketLocals needing anything from a main course to a side dish hit this long, sleek ... |
Mistaan Catering and SweetsTwo glass cases display tempting Indian treats, from pink and white burfi (diamond shaped treats ... |
Pasta GoodnessHouse-made pastas are the staple, proudly made with Canadian durum semolina. Chubby house-made agnolotti in ... |
Pasta PantryCarlo Ciarla and Melva Buell’s cooking keeps customers coming back. The laid-back pair practises a ... |
PastaCoThis shop–dining room does a roaring trade, and it’s easy to see why: the pasta ... |



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