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FoodPâtisseries

Shirini Sara Pastry House

Homemade sweets delight customers—many of them are Iranian expats, just like the shop’s owners. Baghlava is different from the Greek incarnation—it’s nuttier, less syrupy-sweet and redolent of cardamom. Don’t miss the ambrosial cream horns (tightly coiled puff pastry filled with whipped cream) or the macaroons in almond, walnut and coconut. Imported nuts and dried fruits are available in bulk, including dried mulberries, medjool dates and dried, salted sour cherries.

  • map marker #1
    1875 Leslie St. (at York Mills), Unit 6

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