With its plush seating, immaculate table settings and exquisite edibles, Senses Bakery lives up to its name. The display cases are laden with scrumptious breakfast pastries and tantalizing single-portion cakes, including the cherished Chocolate Blackout (layers of rich chocolate cake, dark chocolate ganache and luscious caramel) and the Passionate Framboise (a chocolate tart filled with a raspberry and passion fruit gelée and cream). Chocolates are another serious showstopper. Made by Vancouver-based artisan Thomas Haas, the selection of bonbons is irresistible: for a burst of tart flavour, try the white chocolate ganache with kalamansi gelée. Some of the cakes are stocked in larger sizes; others may be custom ordered.