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Food › Pâtisseries

Patachou

Best bets at this venerable café-pâtisserie are the comfort foods: veal lasagna and beef bourguignon are among the most popular last-minute dinners. Shrimp in a spicy tomato sauce, quiche, salads and grilled sandwiches solve the lunch conundrum. More shelving means more homemade goods—the city’s best jams and such entertaining staples as biscotti and chewy ginger-chocolate cookies. For many Rosedale families, brunch wouldn’t be brunch without Patachou’s almond croissants.

  • map marker #1
    1120 Yonge St. (at MacPherson Ave.)

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