Food Guide › Patisseries

Patachou

The venerable café-pâtisserie has moved (one block south on Yonge) and expanded both its hours and its repertoire. Now open for the after-work crowd, the shop has broadened its array of catered dishes. Best bets are the comfort foods: veal lasagna and beef bourguignon are among the most popular last-minute dinners. Quiche, salads and sandwiches solve the lunch conundrum. More shelving means more homemade goods—the city’s best jams and such entertaining staples as biscotti and chewy ginger cookies. For many Rosedale families, brunch wouldn’t be brunch without Patachou’s almond croissants.
Location
  • map marker #1
    1120 Yonge St. (at MacPherson Ave.)
  • 416-927-1105

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More locations (2)

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